Rockville, MD (240) 403-7076 Sun 10-7 PM, Sat 9-7pm. Kensington, MD (301) 933-8272 Everyday 9-7pm
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A super food for dogs!
Goat Milk is not only a great source of protein, but is also rich in probiotics, easily digestible, and contains essential fatty acids, vitamins and minerals that prevent heart and intestinal disease, as well as reduce inflammation.
It’s easy to digest. Goat milk has smaller fat particles which produce a smaller, softer curd in the stomach. These curds are much easier for the body to break down in the gut and intestines. Goat milk is also low in milk sugars (lactose).
It contains high amounts of short and medium-chain fatty acids. These nifty fatty acids provide an energy boost without storing “extra” as fat, can help lower bad cholesterol (LDL) while raising good cholesterol (HDL), and can even help prevent coronary and intestinal disease. Even though they provide the same amount of energy for the body, they have fewer calories and are much more easily digested.
It reduces inflammation. Goat milk contains oligosaccharides and a unique enzymatic composition that soothes gut inflammation. Oligosaccharides act as prebiotics in the colon; promoting healthy gut flora, lowering occurrence of inflammation-causing bacteria, and even help repair damaged gut cells that may arise from such problems as leaky gut syndrome or diabetes.
It supports metabolism and acts as an antacid. With a high fat content and low sugar content, glucose metabolism is much more effective and insulin sensitivity is improved, meaning that goat milk is a great tool to help prevent or manage diabetes. The antacid properties of goat milk are thanks to the very high amounts of potassium in the milk that, when consumed, is alkaline-forming and helps to maintain a proper pH balance in the body.
It provides complete, bioavailable nutrition. Goat milk not only contains exceptional amounts of nutrients like calcium, iron, magnesium, phosphorus, and potassium, but the raw and natural (bioavailable) form of the nutrients are more easily digested and absorbed by the body. Disorders such as malabsorption, bone demineralization, and anemia may be prevented or treated by providing such bioavailable nutrition. Additionally, high amounts of selenium and zinc can help prevent neurodegenerative diseases.
